A table
for desire

Meet Mun, a Vancouver-based chef with 15+ years of experience and the former owner of Munday Bakery. More about her story—and what she’s been cooking up—coming soon.

Raised by two chefs, Penny has been eating well and making a mess in the kitchen since she can remember. She’s a designer by trade, but for the past two years she’s lived out of a suitcase with stops in Saigon, Bangkok, Paris, and plenty of places in between—eating whatever looks good and sweet-talking grandmas out of their recipes along the way. Her first pop-up in Sydney sold out in under four hours. Now she’s bringing a little of everywhere she’s been to San Francisco, for one night only.

Recently crowned SF’s most deceitful baker, Carlos is a fantastic designer and an equally fantastic cook. He brings his Filipino roots and plenty of creative flair to the table. Don’t ask him to sing, though—he saves his performances for the kitchen.

A coffee bean fanatic from San Francisco, Zach spent three years travelling, following his palate wherever it led. Now he’s bringing that curiosity to the kitchen for our San Francisco affair—and the coffee for “Pillow Talk”, our dessert course.

Yahlu is bringing a little spice to the affair. Sri Lankan-owned, they work with local growers and sourcing experts to find spices full of character—from fragrant Ceylon cinnamon to bold black pepper. Sun-dried and sorted by hand, each harvest celebrates the people and traditions behind it. Yahlu helped bring the flavours of our first Sydney dinner to life, and we’re delighted to have their support again in San Francisco.